Welcome to our Restaurant
Hathaway’s of Dunster is a XVI century restaurant located in a cosy cottage of West Street run by Sandro, who cooks and Kasia who does the front of house. This year it is celeberating its 10th anniversary being open in 2003. It’s a perfect venue for a romantic dinner by candlelight in a friendly and relaxed atmosphere.
Wide choice of meat and vegetarian dishes
On the menu you can find fish and shelfish (bigger selection in summer) and we also have a wide choice of meat and vegetarian dishes to finish with our exclusive homemade desserts selection. There a lots of Italian dishes as well as British with Italian twist. The menu changes sometimes on a daily base due to market availability and seasonal produce.
All our food is freshly cooked to order
We use locally farmed Exmoor meats, best South West fresh fish , Exmoor cheese and dairy products and fresh vegetables from local farms. You can find our daily specials on the boards. All our food is freshly cooked to order.
We also have an extensive wine list and liqueurs selection.
Our preferred suppliers:
- Exmoor steaks – Stuart Lowen Butcher – Minehead
- Free range pork – Rumwell Farm-Taunton, Stuart Lowen – Minehead
- Fish & shellfish – J.J. Fishmonger-Plymouth.
- Free range eggs from farms on Exmoor
- Continental cheese – Annessa, London
Some dishes are subject to availability, depends on market and weather conditions. Limited choice of the dishes guarantees freshness of the ingredients.
We cannot guarantee that all our dishes are 100% free of nuts and that fish dishes do not contain bones.